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A Chinese dish that is made by mixing starch into a broth, boiled with seafood and adding noodles.
For 2. Black bean sauce mixed with seafood and vegetables. Tossed with noodles.
For 2. Stir fried version of our jambong soup. Seafood and vegetables stir fried in a spicy sauce, then tossed with noodles.
As a kind of jajangmyeon, it is a Korean style Chinese dish that is fried with boiled noodles after stir-frying pork and vegetables in an oil-fried chunjang.
Half & Half Combo
Choose from 3 options: 1. jjajang noodle and tangsuyuk, 2. jjambong and tangsuyuk, or 3. fried rice and tangsuyuk.
Stir Fried Eggplant
Eggplant and veggies in a savory sauce served with rice and 2 pork dumplings.