Young Chow Loo Online Ordering Menu

Black bean sauce made with pork, potatoes, squash, and onions.

Spicy seafood soup with shrimp, mussel, and squid.

Jjajang and jjambong.

Seafood plus oysters in a non spicy broth.

A Chinese dish that is made by mixing starch into a broth, boiled with seafood and adding noodles.

For 2. Black bean sauce mixed with seafood and vegetables. Tossed with noodles.

For 2. Stir fried version of our jambong soup. Seafood and vegetables stir fried in a spicy sauce, then tossed with noodles.

As a kind of jajangmyeon, it is a Korean style Chinese dish that is fried with boiled noodles after stir-frying pork and vegetables in an oil-fried chunjang.

Black bean sauce mixed with chili and seafood. Tossed with noodles.

Choose from 3 options: 1. jjajang noodle and tangsuyuk, 2. jjambong and tangsuyuk, or 3. fried rice and tangsuyuk.

Noodles stir fried with vegetables and your choice of protein.

Fried rice with chicken, veggies, and egg.

Fried rice with pork, veggies, and egg.

Fried rice with beef, veggies, and egg.

Fried rice with shrimp, veggies, egg, and some black bean sauce.

Tofu and ground pork cooked in a thick spicy sauce, served in rice.

Eggplant and veggies in a savory sauce served with rice and 2 pork dumplings.

Vermicelli noodles stir fried with pork and vegetables. Served with rice.

Steamed rice with tofu and vegetables.

Steamed chicken and broccoli with rice.

Pan fried beef and vegetables.

Fried chicken with oriental sauce and steamed rice.

Crunchy deep fried pieces of pork or your choice of protein.

Deep fried pieces of chicken breast tossed in our spicy sauce.

Deep fried pieces of shrimp tossed in our spicy sauce.

Hot oiled chicken.

Korean-style Chinese dish that stimulates one's appetite with a spicy mustard flavor with various vegetables and seafood.